Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my pork sausage spicy rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My pork sausage spicy rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My pork sausage spicy rice is something that I’ve loved my whole life.
Drain and add them to the pork sauce. Add the water, cooked onions, and pork to the pan with the chile sauce and stir to combine. At this point, you can cool the sauce and refrigerate it (for a few days) or freeze (for a few weeks), if desired. Meanwhile, put a large pot of water on to boil and salt it well.
To get started with this recipe, we must prepare a few components. You can have my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My pork sausage spicy rice:
- Get 1 cup rice
- Take 1 cup cool water for rice
- Get 4 pork sausages skined
- Prepare 2 tbsp chilli oil
- Prepare 1/2 yellow diced capsicum
- Take 1 small onion diced
- Prepare 1/4 courgette diced
- Make ready 3 mushrooms diced
- Make ready 1 chipotle chilli in Adobe
- Take 1 tsp hot chilli powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Get to taste salt
- Take 1 tsp onion powder
- Take 2 tsp chilli flakes
- Get 1 tsp parsley
- Prepare 1 tsp oregano
- Get 1 tsp cumin
- Take 1 tsp paprika
- Make ready to taste black pepper
Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. But if you love a kick to your dirty rice, Here are a few options to add heat: Purchase a pork sausage that is spicy already. Add red pepper flakes or cayenne pepper to the sausage. Instructions Heat butter in a pan and sauté the sausages till they are golden brown and crispy.
Steps to make My pork sausage spicy rice:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins.
- Chop veg set aside
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy
Add red pepper flakes or cayenne pepper to the sausage. Instructions Heat butter in a pan and sauté the sausages till they are golden brown and crispy. Add onions and garlic and sauté for a few minutes. Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes. Spicy sausages and rice with peppers, red onion, tomatoes and spring onion, cooked in one pot with chicken stock.
So that’s going to wrap it up for this exceptional food my pork sausage spicy rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!