Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana muffins with banana butter cream icing #bakingcontest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! If you need a banana buttercream frosting, this is the frosting for you! This frosting would be great on top of yellow cupcakes , vanilla cupcakes , chocolate cupcakes , peanut butter cupcakes and so many other cupcake flavors! In a seperate bowl beat sugar and butter until mixed well.
Banana muffins with banana butter cream icing #bakingcontest is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana muffins with banana butter cream icing #bakingcontest is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:
- Take 3 bananas
- Make ready 1 carrot grated
- Prepare 2 cups whole meal flour
- Get 1 cup oat milk
- Take 2 tablespoons rapeseed oil
- Take 3 tablespoons dairy free butter
- Get 8 tablespoons icing sugar
- Make ready 1 tablespoon banana jam (you can miss this if you wish)
- Take 1 heaped teaspoon of baking powder
- Prepare Sprinkles (dried raspberry, grated carrot, crushed dried banana)
However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior. The silky cream cheese frosting puts them right over the top.
Instructions to make Banana muffins with banana butter cream icing #bakingcontest:
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
- When the muffins are cool, ice with the mixture and decorate with your sprinkles.
The banana muffins are moist and sweet on the inside with a slightly crispy exterior. The silky cream cheese frosting puts them right over the top. Mine were nice and banana-ey so nice and sweet, very moist but the topping, sorry but it was horrible! It was so runny it didnt even stay on the cakes, and I only used a third of the icing sugar and it was much, much too sweet. I will definately make the muffins again, but will use my old recipe for cream cheese frosting.
So that’s going to wrap it up with this special food banana muffins with banana butter cream icing #bakingcontest recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
