Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and tasty vegan tomato sauce for pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy and tasty vegan tomato sauce for pasta is something that I have loved my whole life.
Transfer creamy tomato sauce to a medium saucepan, and heat over medium-high heat. Add oregano, basil, sweetener, salt, and pepper to taste. If you want a spicier sauce, you can add red pepper flakes now. Meanwhile, cook the pasta in a large stockpot of generously-salted water according to package instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:
- Take 5 tablespoons cooking oil
- Take 1 large yellow onion (diced)
- Make ready 3 large cloves of garlic (thinly sliced)
- Get 2 bottles (800 ml) passata
- Make ready 1 heaped teaspoon salt
- Make ready 1/2 heaped teaspoon brown sugar
- Take to taste crushed black pepper
- Take 2 green chillies (chopped)
- Make ready 2 stalks fresh rosemary
- Make ready Drizzle of extra virgin olive oil
Easy and tasty vegan tomato sauce for pasta instructions. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on.. Easy and tasty vegan tomato sauce for pasta step by step.
Steps to make Easy and tasty vegan tomato sauce for pasta:
- Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
- Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
- Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
- When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.
Add passata (red), salt, sugar and put the lid on.. Easy and tasty vegan tomato sauce for pasta step by step. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on.. Vegan marinara sauce is so easy to make with just a few steps!
So that’s going to wrap this up for this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
