Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍪🥚egg biscuits🥚🍪. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Break off egg-size pieces of dough and roll or coil into balls. Place the dough balls one-inch apart on the cookie sheets. In large mixing bowl, beat butter until light and fluffy. Add four of the eggs, one at a time, and beat well after each addition.
🍪🥚Egg Biscuits🥚🍪 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🍪🥚Egg Biscuits🥚🍪 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 🍪🥚egg biscuits🥚🍪 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍪🥚Egg Biscuits🥚🍪:
- Prepare 2 tblsp unsalted butter (melted)
- Make ready 1/2 cup sugar
- Prepare 2 eggs (room temperature)
- Take 1 cup all-purpose flour
- Get 1/2 tsp Baking powder
- Prepare 1 tsp vanilla extract
- Prepare 1 pinch or 1 drop yellow food colouring
Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Melt butter in a large skillet, heat butter until hot.
Steps to make 🍪🥚Egg Biscuits🥚🍪:
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- In a bowl add sugar and room temperature eggs with vanilla extract. - - 2. Beat it until nicely creamy. - - 3. Now add melted butter with yellow food colouring, and beat until nicely mixed.
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- Add sifted flour with baking powder. - - 5. Beat just until mix together…do not over beat it. - - 6. Fill in a piping bag with round tip.
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- Pipe small drops on a butter paper. - - 8. Bake in a preheated oven on 180 C for 10-12 minutes. - - 9. Cool in a wire rack enjoy with tea or coffee.
Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. Separate biscuits and cut in half.
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