Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek chicken, spinach & fete. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. Add spinach and tomato to skillet, and bring to boil.

Greek chicken, spinach & fete is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek chicken, spinach & fete is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Make ready 300 g Mini chicken breast
  2. Get 100 ml white wine
  3. Prepare 1 large Red onion
  4. Get Sliced Peppers 1/2 red / yellow / green
  5. Take 2 cloves garlic
  6. Take Either small box of pasata or tin plum tomatoes
  7. Take 250 gr chopped spinich or frozen
  8. Make ready 80 gr Chirizo chopped/ sliced
  9. Get 12-15 Black pitted olives depends on own preference
  10. Make ready 200 gr Feta cheese
  11. Get 100 g Greek Basil
  12. Get 1 tsp- dried oregano / basil
  13. Get 2 tsp lemon juice
  14. Prepare 1 table spoon demerara sugur
  15. Make ready 50 gr Butter
  16. Make ready Greek seasoning mix 2 heaped tbl spoons
  17. Get 2

Combine chicken, fresh spinach, hummus, feta cheese, olives, oregano and provolone cheese inside crescent dough for a delicious dinner or hearty appetizer. Serve with a simple herbed Greek yogurt dip. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks.

Instructions to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce.

So that is going to wrap it up for this exceptional food greek chicken, spinach & fete recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!