Banana and Nutella bread
Banana and Nutella bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana and nutella bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana and Nutella bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana and Nutella bread is something that I’ve loved my entire life.

When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.

To begin with this particular recipe, we must prepare a few components. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Nutella bread:
  1. Prepare 350 g Bread flour
  2. Take 30 g Caster sugar
  3. Prepare 2 g Salt
  4. Take 1 Tablespoon Milk powder
  5. Prepare 100 g Mashed banana
  6. Take 1 Egg
  7. Make ready 4 g Instant yeast
  8. Take 75 ml Milk
  9. Take 40 g Soften unsalted butter
  10. Take 3-4 Tablespoons Nutella

Whisk together the flour, baking soda and salt. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing.

Instructions to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella. Mix the mashed bananas, yogurt, eggs, butter and vanilla with a wooden spoon in another bowl. Lightly fold the wet mixture into the dry mixture with a rubber spatula until just combined and the batter looks thick and chunky.

So that’s going to wrap this up with this special food banana and nutella bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!