Tomato and aubergine pasta sauce
Tomato and aubergine pasta sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato and aubergine pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato and aubergine pasta sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tomato and aubergine pasta sauce is something which I’ve loved my entire life.

jamie style aubergine tomato pasta sauce To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Great recipe for Tomato and aubergine pasta sauce. A delicious and nutritious alternative to the typical tomato sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and aubergine pasta sauce:
  1. Take 2 TBSP vegetable oil
  2. Prepare 1 large onion chopped
  3. Prepare 2 cloves garlic minced or chopped
  4. Get 3 medium tomatoes chopped
  5. Prepare 1 large aubergine cut into squares
  6. Prepare 1 red or yellow pepper chopped
  7. Prepare 1 pinch oregano
  8. Take 1 1/2 TSP salt
  9. Prepare Pinch black pepper
  10. Make ready 1 bay leaf
  11. Make ready 2 TBSP plain flour
  12. Make ready 100 ml water
  13. Take Chopped basil to your taste (optional)

Cut aubergine into cubes and sprinkle with salt. While the sauce is bubbling, cook the spaghetti according to pack instructions. Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often.

Instructions to make Tomato and aubergine pasta sauce:
  1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
  2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
  3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
  4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. How to make smoky tomato and aubergine pasta sauce with black olives. This is a really easy aubergine pasta dish to make.

So that is going to wrap it up with this special food tomato and aubergine pasta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!