Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)
Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) is something which I’ve loved my entire life.

Making mochi from glutinous rice takes a long time and effort, therefore most families don't make mochi from scratch anymore. Add the last part of the sugar and cook some more until the sugar is dissolved. Put salt and sake in the rice cooker. Fill with water up to the line matching the number of cups of rice, and mix.

To begin with this recipe, we must prepare a few ingredients. You can cook dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Get 2 banana
  2. Get 150 g sticky rice powder
  3. Take 50 rice powder
  4. Get 10 g oil
  5. Prepare 100 g water
  6. Take 100 g sugar
  7. Make ready 50 g sticky rice powder to roll the pastry

Japanese dessert Mochi with sweet soy starchy sauce. But this recipe is one I arranged.. Place the coconut mil in a casserole and bring to a boil, then add the sago, sweet potato, taro and other root crops you may have. Continue to cook over moderate heat until all the rice balls float to the surface.

Instructions to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Fry 50 sticky rice powder for 3-5 mins till just going yellow
  2. After peel banana is about 240g mash the banana
  3. Add sugar, oil and water mix
  4. Add sticky rice powder and rice powder
  5. Using a mixer to make sure it is all smooth
  6. Steam about 20-25 mins
  7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
  8. Then chop to small piece and serve cold or hot

Place the coconut mil in a casserole and bring to a boil, then add the sago, sweet potato, taro and other root crops you may have. Continue to cook over moderate heat until all the rice balls float to the surface. Transfer the mochi to a pot. Over low to medium heat, add in a third of the sugar and mix it into the mochi until it's completely dissolved. Add another third and do the same until all of the sugar is dissolved into the mochi.

So that is going to wrap it up for this exceptional food dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!