My Family’s Trifle
My Family’s Trifle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family’s trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Trifle is a classic British celebratory dessert that's essential to the Christmas holidays. K., grocery stores sell tubs of premade custard to make assembly quick and easy. My Family's Trifle Hiroko Liston Melbourne, Australia I live in Melbourne, Australia. My Family's Trifle I live in Melbourne, Australia.

My Family’s Trifle is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Family’s Trifle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Trifle:
  1. Get 1 Jam Sponge Roll Cake *about 400g
  2. Take 1 can (825 g) Yellow Peaches *drained and sliced
  3. Make ready 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
  4. Get 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
  5. Take 600-800 g Thick Vanilla Custard
  6. Make ready 300 ml Thickened Cream
  7. Make ready 2 tablespoons Caster Sugar
  8. Make ready Fruit for decoration *Today I used Strawberries

Fear not, I've found your solution: the trifle. Traditionally, this old-school dessert consists of cake pieces, custard and sliced fruit layered in a clear dish. Trifles require little cooking and there are infinite combinations of ingredients you can mix and match. Follow along for expert tips on how to make a trifle.

Steps to make My Family’s Trifle:
  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

Trifles require little cooking and there are infinite combinations of ingredients you can mix and match. Follow along for expert tips on how to make a trifle. What English Trifle Means to Me. I have quite a few trifle recipes on this blog, but this English trifle recipe is one that my family has always loved. Recipes can vary from family to family, but the basic elements remain the same.

So that is going to wrap it up with this special food my family’s trifle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!