Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed lemon loaf cake π°. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Lemon Loaf Cake π° Lubna's Kitchen United Kingdom. This Lemon Cake is moist, sweet, buttery, and loaded with fresh lemon flavor! Plus, amazingly easy to make and scrumptious. #steamed #cake #sweet. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then simply pop in the microwave to warm up and then serve.
Steamed Lemon Loaf Cake π° is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Lemon Loaf Cake π° is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
- Take 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
- Prepare 100 g Butter (at room temperature)
- Make ready 2 tsp Baking powder
- Get 100 g Caster sugar
- Get 2 Eggs at room temperature
- Prepare 1 tsp vanilla extract
- Take Pinch yellow food colour
- Prepare π»For Frosting:
- Get 2 Tbsp lemon or lime juice
- Prepare 6 Tbsp icing sugar
It's made with Fresh lemon juice, as well as sugar, and lemon zest. I DO NOT use store bought lemon juice for this moist and delicious lemon loaf recipe. It tastes so much better than the store bought stuff! Be sure to try out this lemon loaf pound cake.
Instructions to make Steamed Lemon Loaf Cake π°:
- In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
- Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9β inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
- In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you donβt have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉβοΈπ₯πΈπ₯€π·
- β NOTE : - All method you can see πmy pics step by step.
It tastes so much better than the store bought stuff! Be sure to try out this lemon loaf pound cake. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it's still warm. Ensure oven is preheated to the right temperature. Cream the softened butter, then slowly add the sugar until light and fluffy.
So that is going to wrap this up with this special food steamed lemon loaf cake π° recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!