Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Flower Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Flower Rice is something that I’ve loved my entire life.
Taste and season with salt if necessary. Steps To Make The Vazhai Poo Saadam Banana blossom, also known as a banana heart, grows at the end of a banana cluster. It is fleshy with purple skin in the shape of a tear.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana flower rice using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Flower Rice:
- Prepare 1 cup cooked Rice
- Make ready 1 cup Banana Flower finely chopped
- Take 1 onion sliced thinly
- Take 4 tbsp Tuvar Dal
- Get 1/4 cup Coconut shredded
- Get 2 Green chilli finely chopped
- Prepare 1 inch Ginger finely chopped or grated
- Take 1/2 Lime
- Make ready pinch Turmeric powder
- Get as needed Salt
- Prepare 1 tbsp Coriander leaves chopped
- Get To Temper
- Get 1 tbsp Coconut oil
- Make ready 1/2 tsp Mustard seeds
- Take 1 tbsp Chanadal
- Get 1 tbsp Urad dal
- Prepare 2 Dry chilli broken into pieces
- Prepare 10 Curry leaves
- Take Dry roast and grind
- Make ready 1 tsp Cumin seeds
- Prepare 3 tsp Coriander seeds
The goodness of banana flower is made into banana curry and relished with rice popularly. This Indian recipe involves simple saute technique. Banana flower is sauteed with curry leaves in coconut oil and the recipe gets ready in a short time. Take a look at more Curries Recipe s.
Steps to make Banana Flower Rice:
- Clean the Banana blossom and chop finely. Put this in buttermilk until cooking. - - Dry roast cumin seeds, coriander seeds and grind into coarse powder. - - Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside.
- Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes. - - Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt.
- Saute the onion until turns glass stage add cooked tuvar dal and saute a bit. - - Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim. - - Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt. - - Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot.
Banana flower is sauteed with curry leaves in coconut oil and the recipe gets ready in a short time. Take a look at more Curries Recipe s. This plant-based paella is packed with savory vegetables, rice, and banana blossoms as a terrific faux seafood addition that will have you licking your lips. This Vegan Banana Blossom Paella is sure to become a family favorite! The Best Faux Fish Oh my goodness… banana blossoms where have you been all my life?!
So that is going to wrap it up for this exceptional food banana flower rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
