Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banana and raisin bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana and Raisin Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. Arrange in alternating rows with bananas in prepared dish, overlapping rows of bread as necessary to fit. The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce.

To get started with this recipe, we must first prepare a few components. You can have banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Get 325 g bread, diced
  2. Make ready 4 ripe bananas, mashed
  3. Make ready 1 tbsp sugar
  4. Prepare 3 eggs, beaten
  5. Take 1 tbsp sesame seeds
  6. Take 250 ml milk
  7. Prepare 1 tbsp yoghurt
  8. Take 1 tsp cinnamon
  9. Make ready 2 tsp vanilla extract
  10. Get 100 g raisins

Combine all ingredient in a bowl (expect remaining butter), mix with wire whisk. Fold in the mashed bananas, spices and raisins. Cube the loaf of bread, put it in a bowl with the milk and allow to stand for an hour. Meanwhile, in a separate bowl, beat together the eggs, sugar, vanilla, and remaining spices.

Instructions to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

Cube the loaf of bread, put it in a bowl with the milk and allow to stand for an hour. Meanwhile, in a separate bowl, beat together the eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Recipe for making banana bread pudding, with bursts of juicy raisins.

So that’s going to wrap this up with this exceptional food banana and raisin bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!