Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana brownie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much.
Banana Brownie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Brownie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana brownie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Brownie:
- Get A. Melted Ingredients
- Make ready 175 g Butter
- Prepare 180 g dark brown sugar
- Take 200 g cooking chocolate bar
- Make ready B. Room Temperature Ingredients
- Get 1 tsp vanilla extract
- Make ready 2 lightly beaten eggs
- Take 2 large ripe banana - finely mashed
- Get 2 tsp cocoa powder
- Make ready 100 g self raising flour
In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Banana bread brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake.
Steps to make Banana Brownie:
- Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
- Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
- Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.
Blend in flour, baking powder and salt. Banana bread brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Chewy, fudgy, super moist banana brownies have a delicious chocolate flavor and hint of banana. Made with simple, everyday ingredients - they're the perfect way to use up your brown bananas AND get your chocolate fix. These fudgy banana brownies are a combination of classic banana bread and homemade brownies.
So that’s going to wrap this up for this special food banana brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
