Yellow pumpkin baklava
Yellow pumpkin baklava

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow pumpkin baklava. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow pumpkin baklava is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yellow pumpkin baklava is something which I have loved my whole life. They’re fine and they look wonderful.

While baklava is baking, combine brown sugar and water in small sauce pan over medium low heat. When the baklava is ready, remove from oven and pour hot syrup over the top. Yellow pumpkin baklava Cookpad Greece Greece.. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yellow pumpkin baklava:
  1. Make ready 7 cups pumpkin, finely chopped
  2. Get 250 g margarine
  3. Take 1/4 + 1/8 cup sesame seeds
  4. Get 1 bag golden raisins
  5. Take 1 bag black raisins
  6. Make ready 2 + 1/2 cups sugar
  7. Make ready 1 pinch nutmeg
  8. Prepare 1 pinch cinnamon powder
  9. Get 1 packet filo pastry

Our easy Pumpkin Pie Baklava is a modern variation to traditional Greek baklava recipes. Decadent pumpkin pie filling, pecans baked between layers of phyllo pastry and soaked in honey create an irresistible fall dessert that will quickly become a seasonal favorite. Warm cinnamon, cloves, and a hint of ginger combined with pumpkin come together to create the most delicious pumpkin baklava triangles. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most delicious accompaniment to a hot cup of tea.

Instructions to make Yellow pumpkin baklava:
  1. Roast the pumpkin.
  2. In another pot, roast the sesame seeds with a little butter.
  3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
  4. Add the raisins, the nutmeg and the cinnamon.
  5. Brush the baking tray with butter.
  6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
  7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
  8. You should end with a filo sheet on top.
  9. Bake at 180°C for about an hour.

Warm cinnamon, cloves, and a hint of ginger combined with pumpkin come together to create the most delicious pumpkin baklava triangles. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most delicious accompaniment to a hot cup of tea. Soak and Serve Remove the fully baked baklava from the oven and, using a small ladle, immediately spoon the cooled the maple syrup mixture onto the surface of the hot baklava. Prepare the syrup while the baklava is baking. Allow the syrup to be absorbed overnight In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg.

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