Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.
Veg biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veg biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg biryani using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Prepare Florets of 1 small size cauliflower
- Make ready 1 small bowl of green peas
- Make ready Some chopped french beans
- Get 1 large size sliced onion
- Get 2 small roughly sliced carrot
- Prepare 2 bay leaves
- Make ready 5-6 cloves
- Get 5-6 black pepper
- Make ready 2-3 small cardamom
- Make ready stick Small cinnamon
- Prepare Some cumin seeds
- Get 2 tbsp Desi ghee
- Take 2 tbsp cooking oil
- Get 2 tbsp butter
- Get 1 green chilli
- Prepare 2 red chillies
- Take Salt as per taste
- Make ready Red chilli powder as per taste
- Prepare Biryani masala as per taste
- Take 1 cup curd
- Prepare 3 glass basmati rice(you can use any rice)
Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
Steps to make Veg biryani:
- In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
- Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
- Once boiled 80% switch off the flame and strain the water completely.
- Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
- Now add green peas to it and cook for 1minute.
- Now add french beans, carrot and cook it for 1minute at medium flame.
- Now add florets of cauliflower and cook till it partially softens.
- Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
- Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
- Once rice are cooked properly,serve them curd or veg raita.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious!
So that’s going to wrap it up with this exceptional food veg biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
