Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet bananas,pan fried. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No sugar added and pan fried with vanilla and cinnamon. Enjoy these caramelized fried bananas as desserts with ice cream or yogurt or on their own! Have you ever had Fried Bananas? A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar.
Sweet bananas,pan fried is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet bananas,pan fried is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet bananas,pan fried using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet bananas,pan fried:
- Make ready 3 ripe cooking bananas
- Make ready 1 quater cup cooking oil
Soft and sweet on the inside and caramelized on the outside. In the afternoon, the streets are filled with carts frying either a camote-cue (fried sweet potatoes) or banana-cue in the Philippines making it a staple snack among students after school. This recipe is my vanlife version by pan-frying the bananas instead of deep frying. I also add a dash of cinnamon to enhance the flavor.
Steps to make Sweet bananas,pan fried:
- This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use…if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc)
- Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices
- Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations
- Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and…. bismillah! enjoy with a cuppa
This recipe is my vanlife version by pan-frying the bananas instead of deep frying. I also add a dash of cinnamon to enhance the flavor. Bananas (of course), Cinnamon, Butter and raw honey (or regular honey if you prefer). You first combine the cinnamon, butter and honey in the frying pan over medium-high heat until melted and combined. These pan fried cinnamon bananas are so easy to make and taste SO GOOD!
So that is going to wrap it up with this exceptional food sweet bananas,pan fried recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
