Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian meat patties with yellow split peas (cutlet). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cutlets are Persian meat patties and is different from lamb cutlets. But you have choice of different meat (beef - lamb- veal). It is super delicious Persian ground meat patty. It looks like hamburgers BUT made either with raw/cooked potatoes or chickpeas or split yellow peas.
Persian meat patties with yellow split peas (Cutlet) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Persian meat patties with yellow split peas (Cutlet) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):
- Take 400 g ground beef
- Get 1 cup yellow split peas (cooked)
- Prepare 1 medium onion, peeled and grated
- Take 1 egg
- Make ready 1 tsp turmeric
- Take 1/2 tsp cumin
- Prepare Bread crumbs or plain flour
- Get Salt- pepper
- Take Olive oil
Mind you, each will have its own unique shape! Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. It originates from the word "cutlet" which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. Kotlet is a delicious family dinner that also makes great leftovers and is perfect for school lunch.
Steps to make Persian meat patties with yellow split peas (Cutlet):
- Grate onion and squeeze it to get rid of onion juice. Set it aside.
- Cook boil yellow split peas.
- Mash it properly. Set it aside.
- Place grated onion in a bowl,add meat,spices
- Egg and season with salt and pepper. Mix and knead the mixture very well.
- Add mashed yellow split peas
- And mix all ingredient well. Refrigerate it for an hour.
- Take one spoonful of mixture in your palm and form round or flat shape.
- After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
- Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
- Ingredients
It originates from the word "cutlet" which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. Kotlet is a delicious family dinner that also makes great leftovers and is perfect for school lunch. Kotlet Recipe (Persian Meat Patties) Everyone loves Kotlet, a simple and delicious food mostly prepared with meat, potato, and onion, served with bread. This dish is also prepared with different meats such as chicken, turkey, fish, and even no meat. Grate potatoes in a large bowl.
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