Simple and easy banana cake ๐ŸŒ
Simple and easy banana cake ๐ŸŒ

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simple and easy banana cake ๐ŸŒ. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple and easy banana cake ๐ŸŒ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple and easy banana cake ๐ŸŒ is something that I have loved my entire life. They are nice and they look wonderful.

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreoยฎ-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Simple banana cake recipe that is easy to make, makes use of just few ingredients and produces fluffy, moist banana cake. Peel the bananas and mash with a fork.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple and easy banana cake ๐ŸŒ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple and easy banana cake ๐ŸŒ:
  1. Get 100 g softened butter
  2. Make ready 150 g caster sugar
  3. Get 2 eggs
  4. Get 2 ripe bananas
  5. Make ready 225 g self-raising flour
  6. Get 15 g baking powder
  7. Make ready 30 g milk

Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts. Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. Banana cake is one of the recipes everyone loves!

Instructions to make Simple and easy banana cake ๐ŸŒ:
  1. You will need a 900g tin. Lightly grease the loaf tin and line it with baking paper. Pre-heat the oven to 180ยฐC.
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. You can use an electric blender, but wooden spoon would do the job just fine.
  3. Spoon or pour the mixture into the prepared tin and level the surface. We decorated with extra banana slices and exactly two pieces of walnuts.
  4. Bake for about 1 hour, until well risen and golden brown.
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.

Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. Banana cake is one of the recipes everyone loves! We love banana bread and all, but nothing satisfies quite like banana cake. Kids, families and friends will love this moist cake recipe topped with cream cheese frosting. To make the best banana cake you'll want to make sure your bananas are extra ripe.

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