Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a non-stick pan, heat the ghee and add the coarsely ground mung dal. The dal mix should be a lovely golden yellow colour and fragrant In a separate pan, warm the milk and dissolve in the sugar. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) instructions. Drain the water from the mung dal and grind coarsely.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Make ready 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Prepare 1/2 cup Caster sugar
- Make ready 1/4 cup melted ghee (or unsalted butter)
- Take 150 ml milk
- Get Few strands of saffron
- Prepare Ground Cardamom to garnish
- Make ready Your choice of nuts (chopped) to garnish
Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil. Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. Let the steam escape all by itself.
Instructions to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. Let the steam escape all by itself. Open the cooker and take the dal in a blender and puree till smooth. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make.
So that is going to wrap this up with this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
