Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, toor dal or yellow split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Toor Dal or Yellow Split Pea Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Toor Dal or Yellow Split Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.
Toor Dal (Split Yellow Pigeon Peas Soup/Stew) Scroll down to see more content This recipe is a very traditional and common dal (lentil stew) that most many North Indian households will make with their meals. It is a light, yellow dal that is more watery than thick. Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal. Toor Dal or Yellow Split Pea Soup Maulin Agrawal.
To begin with this particular recipe, we have to first prepare a few components. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Make ready 1.5 cups toor dal or yellow pigeon peas
- Make ready to taste Salt
- Prepare 1/4 teaspoon turmeric powder
- Take To season the dal
- Get 1/4 teaspoon asafoetida or hing
- Prepare 1/2 teaspoon cumin seeds
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1/2 tablespoon turmeric powder
- Take 1 teaspoon ginger paste
- Make ready 1/2 teaspoon garlic paste
- Get 1/2 Serrano pepper, sliced thinly
- Get 1 medium onion, finely chopped
- Make ready 2 small tomatoes, finely chopped, the riper the better
- Take to taste Salt
- Get 1/2 teaspoon ghee
This dish is a specialty of West India, where it is eaten. Indian Yellow Split Pea Soup (Dal Tadka) Made in one pot, this simple and tasty Indian Yellow Split Pea Soup (Dal Tadka) is incredibly easy, entirely vegan and gluten free. Exciting spices like garam masala and fenugreek come together and make this perfect for lunch, work, or dinner. Toor dal, or any dal, for that matter is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice and roti (Indian bread).
Steps to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
Exciting spices like garam masala and fenugreek come together and make this perfect for lunch, work, or dinner. Toor dal, or any dal, for that matter is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice and roti (Indian bread). The dal is cooked and then tempered with garlic and dry red chillies. However, it's really up to you how you want to eat it! It tastes great as a thin soup too.
So that’s going to wrap this up for this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
