Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yellow Fried Fish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow Fried Fish is something that I have loved my whole life.
Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy. Eating the whole fish, usually yellow croaker, is common in Korea, whether it's seasoned and braised, cut up and made into a stew, or fried on the stove.
To get started with this particular recipe, we have to first prepare a few components. You can cook yellow fried fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Fried Fish:
- Make ready 2 fish - you can use whatever fish you like
- Make ready 4 clove garlic
- Take 2 cm turmeric
- Prepare 2 tbsp coriander
- Take 1 1/2 tsp white pepper
- Get 2 tsp salt
- Make ready 1 lime
Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Once oil is hot, place fish fillets into pan, presentation side down.
Steps to make Yellow Fried Fish:
- clean the fish and cut into 3 pieces. sprinkle fish with lemon and salt. set aside for 15 minutes. then prepare the seasoning
- blend the garlic, turmeric, coriander, white pepper and salt. then cover up the fish with blended spices evenly. set aside for 10-15 minutes.
- fry the fish until golden and dry. drain then ready to serve.
That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Once oil is hot, place fish fillets into pan, presentation side down. Add butter to pan, shaking pan slightly to swirl butter around fish. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Place milk in another shallow dish.
So that is going to wrap it up with this exceptional food yellow fried fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
