GARANG ASEM (Chicken Steamed in Banana Leaves)
GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, garang asem (chicken steamed in banana leaves). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for GARANG ASEM (Chicken Steamed in Banana Leaves). Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves. And this Garang Asem I cook here in Australia with very simple Ingrediants.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. GARANG ASEM (Chicken Steamed in Banana Leaves) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Make ready 1 whole of free range chicken cut into pieces
  2. Take 5 of garlic, thinly sliced
  3. Make ready 7 shallots, thinly sliced
  4. Get 13 bird's eye chilli
  5. Prepare 6 salam leaves (or bay leaves as a substitute)
  6. Prepare 6 kaffir lime leaves
  7. Prepare 3 stalk lemon grass, bruised
  8. Make ready 3 cm galangal, bruised
  9. Prepare Thick coconut milk
  10. Take to taste Salt, sugar and stock
  11. Prepare Banana leaves enough to wrap

This is one of my favorite dish. Background music is an orchestra from Radio Republik Indonesia (RRI) Photo about Garang asem is Indonesian traditional food, processed chicken dishes cooked using banana leaves and dominated by sour and spicy flavors. Add red bird's eye chili, pour oil then water. Wrap and stick with bamboo stick.

Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
  4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

Add red bird's eye chili, pour oil then water. Wrap and stick with bamboo stick. GARANG ASEM (Chicken Steamed in Banana Leaves) Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves. And this Garang Asem I cook here in Australia with very simple Ingrediants.

So that is going to wrap this up for this exceptional food garang asem (chicken steamed in banana leaves) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!