Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yellow split pea soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.
Yellow Split Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yellow Split Pea Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready 1 medium carrot, chopped
- Prepare 2 cup water
- Make ready 2 tsp Swiss vegetable bouillon powder
- Make ready 1 pinch chaat masala
As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Cover and blend on medium speed until smooth; pour into bowl.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Cover and blend on medium speed until smooth; pour into bowl. Stir all blended soup into soup in slow cooker. These peas, either green or yellow, are dried and usually split, which is why they are called split peas. They are often used for soup making because they act as a thickener and almost fall apart.
So that is going to wrap it up with this exceptional food yellow split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
