Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana & pecan scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana & Pecan Scones is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana & Pecan Scones is something that I have loved my entire life.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a. Bananas are one of the most popular fruits worldwide.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pecan Scones:
- Get Scones dough
- Get 1 cup pecan halves (or walnuts)
- Take 2 cups flour
- Get 1 tbsp baking powder
- Make ready 1 tsp cinnamon
- Take 0.5 tsp salt
- Prepare 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Prepare 2 ripe bananas
- Prepare 0.25 cup milk
- Make ready 2 tbsp honey (or maple syrup)
- Take 0.5 tsp vanilla extract
- Take Glaze
- Get 1 cup confectioners sugar (powdered/icing sugar)
- Take pinch salt
- Get 1 tbsp melted butter (or coconut oil)
- Prepare 0.5 tsp vanilla extract
- Get 0.25 cup maple syrup (or agave syrup)
Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for.
Steps to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Find banana recipes, videos, and ideas from Food Network.
So that’s going to wrap it up for this special food banana & pecan scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
