Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys roasted yellow tomato soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup Great recipe for Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. As close to real tomato soup as I can get it. See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too!
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Get 4 tbsp olive oil
- Take 800 g yellow tomatoes - around 4 large - sliced and deseeded
- Take 1 leek, white part only, sliced
- Take 1 carrot, diced
- Prepare 1 white potato, chopped
- Make ready 2 cloves garlic, finely chopped
- Make ready 1 bay leaf
- Get 1 tsp dried basil
- Get to taste Salt & pepper
- Get 720 ml chicken stock or good vegetable stock (3 cups)
- Get 120 ml full fat coconut milk (1/2 cup)
Find the Lowest Prices Online on Tomato Soup. Find Deals on Tomatoe Basil Soup in Groceries on Amazon. Roasted Tomato Soup with Fresh Basil Roasting really brings out the flavor of the tomatoes in this wonderful soup. In a large pan, fry off the onion in the oil until softened.
Instructions to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
- Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
- Roast for 15 minutes until sizzling and turning golden
- Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
- Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
- Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
- Remove the bay leaf, puree the rest smooth and stir in the coconut milk
- Season to taste with the salt & pepper then serve immediately
- Delicious served with crusty bread
Roasted Tomato Soup with Fresh Basil Roasting really brings out the flavor of the tomatoes in this wonderful soup. In a large pan, fry off the onion in the oil until softened. Stir in the ground coriander and potato, then add the carrots and stock.
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