Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Most banana pancakes with oats are actually banana egg pancakes.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Make ready 50 g Plain Flour
  2. Get 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Get 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Make ready 200 ml Alternate milk (I used oat)
  7. Make ready 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Get Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Starting the new year with these Easy Banana Oat Pancakes!

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! These pancakes are best served fresh as they are fluffy right off the girdle. With no gluten, the fluffyness tends to reduce on cooling.

So that is going to wrap it up for this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!