Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. If you are new to Indian cooking or Gujarati cuisine, dhokla is a steamed savory cake made with fermented batter which is made of dals with or without rice.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Make ready For Dhokla:
- Make ready 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Prepare 2 Green chilies
- Take 1 tsp Sugar (optional)
- Take 1 tbsp Oil
- Get 1/4 tsp Turmeric
- Prepare 1 tbsp Besan
- Take 2 tbsp Curd
- Get 1.1/2tsp Eno
- Take to taste Salt
- Prepare For Tempering:
- Take 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds or Rai
- Get 3 Chopped Green chilli
- Take 1 tbsp White Sesame
- Prepare 1 tbsp Lemon juice
- Get 6 Curry Leaves
- Make ready 1 tsp Sugar (optional)
- Take 3/4 cup Water
Moong dal dhokla can be prepared for breakfast or for snacks. This Moong Dal Dhokla is a non-traditional, no fermentation, soft spongy, savory steamed cake, infused with sugar lemon water,garnished with tempered mustard seeds, sesame seeds, green chili and freshly chopped coriander (cilantro). A steamed savoury cake Dhokla or dhokla commonly made from Besan or gram flour. Fermentation increases the nutritive value of dhokla.
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
A steamed savoury cake Dhokla or dhokla commonly made from Besan or gram flour. Fermentation increases the nutritive value of dhokla. Healthy and protein-packed snack yet is a low-calorie snack. The time needed to make a dhokla is little and needs a little or no oil. Moong dal dhokla recipe with step by step pictures and procedures.
So that is going to wrap it up with this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
