Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana fritters is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Banana fritters is something that I have loved my whole life.
Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth.
To begin with this recipe, we must first prepare a few components. You can have banana fritters using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana fritters:
- Prepare 2 ripe bananas
- Take 1/4 cup all purpose flour
- Take 2-3 Tbs sugar (depending on how sweet the bananas are)
- Get 1 tsp baking powder
- Make ready 1 tbs ground cardamom
- Take 2 Tbs desiccated coconut (optional)
- Get 1 TBS poppy seeds (optional)
- Prepare Oil for frying
- Get Cinnamon sugar for coating (optional)
Dip each banana piece into batter to coat. Fry banana pieces, two to three at a time, until golden brown. Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar.
Steps to make Banana fritters:
- Peel and mask the bananas
- Add flour, baking powder, cardamom. Mix all together
- Start adding the sugar, adjust sugar to taste.
- Mix all to a thick batter consistency.
- Heat oil in a deep pan or wok. Once heated start frying the fritters.
- Using a spoon, spoon in the hot oil.
- Keep them moving to make sure they fry evenly. Once golden remove and leave to drain excess oil on a kitchen paper.
- Once cool toss in cinnamon sugar. Enjoy while still crunchy and warm.
Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert. Preparation In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk.
So that’s going to wrap this up with this exceptional food banana fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
