Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut and banana oat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut And Banana Oat Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut And Banana Oat Pancakes is something which I have loved my entire life.
Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day. Place a little bit of coconut oil or butter in the skillet or on the griddle you used to make the pancakes. When it is melted, add the coconut. Cook, stirring often, until lightly brown.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut And Banana Oat Pancakes:
- Make ready 1 ripe medium/large banana
- Take 1 medium egg
- Prepare 1 tbsp desiccated coconut
- Get 1/4 cup rolled oats
- Prepare 1 tsp vanilla essence
Melt the coconut oil or butter in a non-stick frying pan over a medium heat. To cook the pancakes add tablespoonfuls of the batter to the pan and dot the top of each pancake with a few of the chopped blueberries. Coconut and banana pair up in a heavenly way, especially for breakfast. Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour.
Steps to make Coconut And Banana Oat Pancakes:
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
- Heat a frying pan over low heat and rub a little butter or oil onto the pan.
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
- Should make 4-6 small pancakes.
Coconut and banana pair up in a heavenly way, especially for breakfast. Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Some people might fear that pancakes contain too much fat, sodium, and calories.
So that is going to wrap this up with this special food coconut and banana oat pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
