My walnut banana (bread) muffins
My walnut banana (bread) muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my walnut banana (bread) muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl. Fold banana mixture into flour mixture until just combined. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. How To Make Banana Nut Muffins To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).

My walnut banana (bread) muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My walnut banana (bread) muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my walnut banana (bread) muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My walnut banana (bread) muffins:
  1. Take 2 ripe bananas mashed
  2. Get 1 1/2 cup plain flour
  3. Take 1 tsp bi carb of soda
  4. Make ready 1 cup caster sugar
  5. Make ready 1/2 cup butter melted
  6. Make ready 2 eggs beaten
  7. Prepare 1/2 cup walnuts
  8. Make ready 1/4 cup milk
  9. Take Oats to sprinkle

Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. Then, wrap each muffin in foil and freeze in an airtight container. You can freeze these banana muffins for up to two months.

Steps to make My walnut banana (bread) muffins:
  1. Mash bananas add eggs and mix well
  2. Add flour,butter,bi carb walnuts and milk mix together
  3. Spoon mixture into 12 muffin cases sprinkle with oats
  4. Bake in 160° oven for 30 mins

Then, wrap each muffin in foil and freeze in an airtight container. You can freeze these banana muffins for up to two months. Follow these freezer tips to ensure your banana muffins come out fresh! I've made many a banana-nut bread/muffin recipe but this is definitely on of the best. This recipe is my favorite banana bread recipe made into banana nut muffins, perfect for breakfast or brunch!

So that’s going to wrap it up with this exceptional food my walnut banana (bread) muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!