Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple roast chicken and red and yellow pepper traybake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Toss the oil, onions, potatoes and some seasoning in a large roasting tin. Slash the top of each chicken thigh a couple of times and sprinkle over the paprika and plenty of freshly. Put oil and onion in a large nonstick skillet over medium-high heat.
Simple roast chicken and red and yellow pepper traybake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple roast chicken and red and yellow pepper traybake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple roast chicken and red and yellow pepper traybake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple roast chicken and red and yellow pepper traybake:
- Make ready 6 chicken boneless tight
- Make ready 2 red peppers,cut into 1 cm sliced
- Prepare 2 yellow peppers,cut into 1 cm sliced
- Get 2 red onion,cut into eighths
- Prepare 6 cloves garlic, bashed
- Get 6 spring of fresh thyme or rosemary
- Prepare Seasalt
- Take Freshly ground black pepper
- Make ready Olive oil
Top with the chicken, then drizzle with the oil. Spoon the pepper and tomato mixture around the chicken. Serve the traybake with a lovely green salad on the side. Sprinkle inside and out with onion powder.
Instructions to make Simple roast chicken and red and yellow pepper traybake:
- Preheat oven to 180°c
- Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands
- Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised.
- Allow the chicken to rest for 5 min. Serve hot 😋
Serve the traybake with a lovely green salad on the side. Sprinkle inside and out with onion powder. In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes. In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. Add the chicken breasts, chopped peppers, chopped onions, whole tomatoes, thyme, and garlic to a large rimmed baking sheet.
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