Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place muffin cups in muffin tin, or grease with a little butter. Then, wrap each muffin in foil and freeze in an airtight container. You can freeze these banana muffins for up to two months. Follow these freezer tips to ensure your banana muffins come out fresh!

Banana Bread Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana Bread Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Muffins:
  1. Get 3 ripe bananas
  2. Prepare 75 g unsalted butter, melted
  3. Get 75 g light brown sugar
  4. Make ready 25 g white sugar (Caster)
  5. Get 1 medium/large egg
  6. Prepare 1 teaspoon vanilla extract
  7. Take 1 teaspoon bicarbonate of soda
  8. Make ready 1/2 tsp baking powder
  9. Prepare 1/2 tsp cinnamon
  10. Get 1/2 tsp salt
  11. Make ready 180 g plain flour
  12. Get For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Prepare 100 g dark chocolate, chopped in chunks
  14. Take Handful blueberries (around 30)

Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying! Easy banana bread recipe First, mash your ripe bananas in a bowl but leave it kinda' chunky (my preference).

Steps to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

Made with whole wheat flour and sweetened with pure maple syrup, these moist muffins are delicious, nutritious, and deeply satisfying! Easy banana bread recipe First, mash your ripe bananas in a bowl but leave it kinda' chunky (my preference). The darker they are the more banana flavor and sweeter your banana muffin recipe will be. In another bowl add your dry ingredient which is the cake mix, with your wet ingredients which are oil and eggs. Mash bananas in a large bowl.

So that’s going to wrap this up with this special food banana bread muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!