Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo & chicken yellow rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Being from Tijuana in the north, Marcela uses chorizo sausage.
Chorizo & Chicken Yellow Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo & Chicken Yellow Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo & chicken yellow rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chicken Yellow Rice:
- Take 2 Chicken breasts
- Take 2 Chorizos
- Prepare 300 g Long grain rice
- Get 1 Green pepper
- Make ready 3 Garlic Cloves
- Prepare 1 Small onion
- Take Olive oil
- Prepare 1 Chicken stock cube
- Prepare Salt
- Prepare Yellow food colourant
- Take Water
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating.
Steps to make Chorizo & Chicken Yellow Rice:
- 1: Finely chop the garlic, onion and pepper and fry in a small pan until mushy. - - 2: Cut each chicken breast into 4 pieces. - - 3: In a 5.5cm deep by 26cm diameter frying pan cover the base with oil and gently fry the chicken until slightly brown. When done, take out the chicken and throw away the leftover oil. - - 4: Add the chicken back to the pan and also add the mushy mix from the other pan. - - 5: Add the chicken stock cube by sprinkling it over, add 1tbsp of food colourant and salt to your own taste
- 6: Cut each chorizo into 3 pieces and add to the pan. - - 7: Fill the pan with water, leaving approximately 1cm without water and bring to the boil. Taste to see if you need to add more salt. - - 8: Pour in the rice evenly and stir. Boil and stir ocassionally until the water has dissolved. Leave to stand for 5 minutes before serving. - - 9: Enjoy…
Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Mexican chorizo is typically made with ground pork but you can also use ground beef or turkey. For this recipe, I opted for the traditional ground pork. If your grocer does not carry ground pork, you can ask the butcher to grind a boneless pork shoulder.
So that’s going to wrap it up for this special food chorizo & chicken yellow rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
