Banana Bread Porridge
Banana Bread Porridge

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Bread Porridge is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Bread Porridge is something that I’ve loved my entire life.

Transfer to the prepared loaf tin. Sprinkle over some oats, banana slices and brown sugar, if desired. The crust came out really well! Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Porridge:
  1. Take 40 g porridge oats
  2. Prepare 180 ml milk/water
  3. Make ready Semi-skimmed or dairy free (Almond works well)
  4. Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Take 2 tsp maple syrup/honey
  6. Make ready 1/4 tsp cinnamon
  7. Get 1/2 tsp vanilla extract
  8. Prepare Pinch salt
  9. Make ready Small handful of chopped almonds
  10. Get To serve
  11. Make ready Small handful toasted flaked almonds
  12. Get Caramelized bananas

This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats. Using up Brown Bananas I like this recipe for using up over ripe, brown bananas. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.

Instructions to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla. I looked at several recipes for Banana Oatmeal Bread and decided to try this one! In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

So that is going to wrap this up with this exceptional food banana bread porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!