Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yellow chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Then add other can of milk and heat till boiling.
Yellow chicken curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yellow chicken curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yellow chicken curry using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow chicken curry:
- Get 8 chicken drumsticks, skin on
- Prepare 1 yellow capsicum, chopped
- Prepare 1 brown onion, chopped
- Get 1 red chili, chopped
- Make ready 1 tbsp tomato paste
- Make ready 2 tbsp red wine vinegar
- Make ready 1/2 litre water
- Get 1 can chickpeas
- Get 1 tbsp yoghurt
- Get curry paste
- Make ready 1 yellow capsicum
- Take 1 tbsp turmeric
- Get 2 tsp curry powder
- Take 1 bunch coriander stalks and roots
- Make ready 1 chicken stock cube
- Take 1 thumb ginger
- Take 1 red chili
- Get 1 brown onion
- Make ready 4 clove garlic
- Make ready 1 tbsp honey
- Make ready Rice
- Get 1 cup rice
- Get 2 cup water
- Make ready 1 pinch salt
- Make ready 1 rind of lemon
Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful. Easy Yellow Chicken Curry: A simple and tasty dish that will make you surprise yourself with how well you can make it. Full of strong Indian flavors, this dish is perfect for someone looking to try something a little bit exotic. Delicious on its own or with roasted broccoli, rice and naan to complete the meal.
Instructions to make Yellow chicken curry:
- Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
- Remove chicken and fry onion, chili and pepper in the hot fat
- Add tomato paste, then vinegar, sizzle
- Add paste plus half litre water and turn down heat
- Add tin chickpeas and put chicken back in
- Put pan in oven. 180C/ 350°F 45 mins
- Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili
Full of strong Indian flavors, this dish is perfect for someone looking to try something a little bit exotic. Delicious on its own or with roasted broccoli, rice and naan to complete the meal. Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the potatoes and stir to coat with the curry paste.
So that is going to wrap this up for this special food yellow chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
