Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Prepare boiled eggs
- Get shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Prepare glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Take Put in the blender to make a paste (spices paste) :
- Make ready 8 shallots
- Get 4 garlics
- Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Get 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Prepare Additional spices: (no need to put in blender)
- Get 2 pcs bay leaves
- Make ready 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup.
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. Soto Ayam (Indonesian Yellow Chicken Soup) Instructions.
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