Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dried yellow and green melons. 💛. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Dried yellow and green Melons. 💛. These have a seriously flavoursome taste even better when just eaten, so delicious to chew. The shape of this melon is round, and the skin color is webbed green and yellow. The flesh of sky rocket melon is really sweet and fresh.
Dried yellow and green Melons. 💛 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dried yellow and green Melons. 💛 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dried yellow and green melons. 💛 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried yellow and green Melons. 💛:
- Take 1/4 Green Melon
- Make ready 1/4 of yellow melon
- Get s
Its flavor is pleasant, unique, and delicious. Horned melon Autumn sweet is a perfectly rounded fruit with smooth yellow skin and white flesh. This melon variety is known for having watery texture and sweet, tender taste. Both the skin and flesh of Bailan melon are light green, but its flesh may turn into yellowish.
Steps to make Dried yellow and green Melons. 💛:
- Slice the melon pieces as thin ad you can.
- Then add them to the dehydrator for around 12 hours on 70C.
- Near to done another 2 hours
- Done. Add to airtight jars and mix in food or just pick and eat as you would sweets, alot better for you and the flavours are intense.
This melon variety is known for having watery texture and sweet, tender taste. Both the skin and flesh of Bailan melon are light green, but its flesh may turn into yellowish. White or light green melon flesh may turn slightly brown when dried, especially if sliced thin and dried until very crisp, whereas orange and red-fleshed varieties better retain their original color. If you are new to drying foods, you may want to read An Introduction to the Drying Food Preservation Method. A Miniature Watermelon - The smaller variety of watermelons that has a thin rind.
So that is going to wrap this up with this special food dried yellow and green melons. 💛 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
