Eggless Banana Cake
Eggless Banana Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless banana cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Eggless Banana Cake is rich and dense, yet light and moist. It's frosted with a delicious sweet and tangy cream cheese frosting. Eggless Banana Cake Recipe Where are all my banana lovers at? This eggless banana cake is one of the first eggless cakes I have baked, as I have a friend who doesn't consume eggs.

Eggless Banana Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless Banana Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless banana cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Cake:
  1. Get all purpose flour (180 gms)
  2. Get melted butter (60 gms)
  3. Make ready sugar (60 gms)
  4. Make ready baking powder (1 teaspoon)
  5. Prepare 3 overripe bananas (mashed with a fork)
  6. Prepare milk (90 ml)

You can also use a food processor or a blender to mash the bananas. Peel and chop the bananas. add them to a bowl and mash them with a fork. you can also use a blender to mash the bananas. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist.

Steps to make Eggless Banana Cake:
  1. Mix the dry ingredients in a bowl (flour, sugar, baking powder). Preheat the oven at 180 degrees C.
  2. Mix the wet ingredients (butter, mashed bananas, milk) in a seperate bowl.
  3. Add the dry ingredients to the wet mixture, and mix it. Pour the batter in a lined cake tin.
  4. Put it in the oven, and let it bake for 50 minutes.
  5. Take it out. Transfer it to a cooling rack, and let it cool.

This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Put the sliced pieces of banana into the mixer jar. Add ¼ tsp of olive oil, ½ cup of curd, and ½ cup of sugar to the mixer jar.

So that’s going to wrap it up with this exceptional food eggless banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!