Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 140 g softened butter
- Get 140 g flour, sieved
- Make ready 140 g caster sugar
- Take 2 medium/large eggs, beaten
- Make ready 1 tsp baking powder
- Get 2 very ripe bananas, mashed
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Steps to make Banana Bread:
- Heat oven to 180c.
- Butter a loaf tin and line with greaseproof paper.
- Mix the butter and caster sugar together until creamy. Then add the eggs and mix again.
- Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed.
- Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean.
- Cool in tin then remove from the tin and enjoy.
- You can drizzle some icing sugar on top if wanted.
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
