Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow peach with smoked ham salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Yellow Peach with Smoked Ham Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yellow Peach with Smoked Ham Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Make ready 160 gram smoked ham (beef)
- Take 2 yellow peach, thinly sliced
- Get 1 small beetroot, thinly sliced
- Take 100 gram baby spinach, wash and drained
- Take 100 gram mild swiss cheese, sliced
- Make ready For the sauce :
- Get 1/4 cup balsamic vinegar
- Make ready 1 teaspoon honey Dijon mustard
- Prepare 1/2 cup extract olive oil
- Prepare to taste Salt
- Get to taste Ground papper
For the peach relish, warm the olive oil in a medium saucepan over a low-medium heat. Assemble the grilled peaches on a serving plate or bowl, along with the rest of the salad ingredients. Serve with slices of wholegrain, country bread, brushed with olive oil and grilled. Yellow Peach with Smoked Ham Salad smoked ham (beef) • yellow peach, thinly sliced • small beetroot, thinly sliced • baby spinach, wash and drained • mild swiss cheese, sliced • balsamic vinegar • honey Dijon mustard • extract olive oil Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios Inspired by the classic combination of prosciutto and melon, chef John Karangis of Union Square Events created this elegant.
Instructions to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
Serve with slices of wholegrain, country bread, brushed with olive oil and grilled. Yellow Peach with Smoked Ham Salad smoked ham (beef) • yellow peach, thinly sliced • small beetroot, thinly sliced • baby spinach, wash and drained • mild swiss cheese, sliced • balsamic vinegar • honey Dijon mustard • extract olive oil Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios Inspired by the classic combination of prosciutto and melon, chef John Karangis of Union Square Events created this elegant. Ham steaks are also available this way and could easily be purchased just for making ham salad if you don't happen to have any leftovers. Country ham is dry cured, either in salt, sugar or both. It can be smoked for added flavor, and will be aged for several months to several years before serving.
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