Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.
Chocolate chip banana bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate chip banana bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana bread:
- Make ready 4 ripe bananas
- Take 200 g plain flour
- Prepare 200 g caster sugar
- Make ready 1 tsp bicarbonate soda
- Get 1 egg
- Get 1 tsp vanilla extract
- Take 50 g unsalted butter - softened
- Prepare Handful chopped dark chocolate
Add butter, eggs and bananas and blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.
Steps to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
So that’s going to wrap this up with this special food chocolate chip banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
