Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice with raisin serve with frypan fish barramundi fillet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something that I’ve loved my whole life. They’re nice and they look fantastic.
After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice. Season the fish with salt and ground black pepper. Serve on top of the rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Get 350 gram basmati rice
- Take 50 gram butter
- Get 1 tablespoon caster sugar
- Take 5 cardamom pods, shelled and seeds crushed
- Make ready 1/2 cinnamon stick
- Take 1 teaspoon turmeric powder
- Prepare 5 tablespoons raisin
- Take Pinch salt
Add the remaining ingredients, bring to a boil, cover, and let simmer over low heat until all the water is absorbed. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Remove from the heat and fluff with a fork. In a medium saucepan, combine the water with the rice, cardamom, cinnamon stick, tangerine zest, salt and turmeric.
Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Remove from the heat and fluff with a fork. In a medium saucepan, combine the water with the rice, cardamom, cinnamon stick, tangerine zest, salt and turmeric. Stir well and bring to a boil. Cover and cook over very low heat until the liquid. Add sugar, turmeric, margarine, cinnamon stick, raisins, and lemon slice, stirring well.
So that’s going to wrap this up with this special food yellow rice with raisin serve with frypan fish barramundi fillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!