Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast pudding, banana bread french toast and custard. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread Pudding makes an excellent Dessert or Breakfast. Just like classic Bread Pudding that it's inspired by or Bananas Foster Baked French Toast, this banana bake is a great way to feed a crowd. Just make a big baking dish of delicious pudding and let everyone serve themselves up for an easy holiday morning. Breakfast pudding, Banana bread french toast and custard JJ Cape Town.
Breakfast pudding, Banana bread french toast and custard is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast pudding, Banana bread french toast and custard is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
- Make ready 1 banana bread, sliced
- Take 4 eggs
- Prepare 100 ml milk
- Take Pinch salt and pepper
- Prepare 50 g butter
- Get 1 liter custard
- Get 4 table spoons cinnamon sugar
Just like classic Bread Pudding that it's inspired by or Bananas Foster Baked French Toast, this banana bake is a great way … Everything you love about french toast, but wrapped up in a soft custard-like package. The banana slices and toasted nuts add amazing flavor and texture. This bread pudding is baked in individual ramekins, creating a ready-to-serve recipe. The sweet rum sauce can be made while the bread pudding is cooking.
Instructions to make Breakfast pudding, Banana bread french toast and custard:
- Mix together the eggs, milk, salt and pepper
- Dip the slices of banana bread in the mixture
- Fry in a frying pan with butter over medium heat and place in side plate
- Drizzle custard over and sprinkle with cinnamon sugar
This bread pudding is baked in individual ramekins, creating a ready-to-serve recipe. The sweet rum sauce can be made while the bread pudding is cooking. Soak bread in mixture for several hours or overnight, turning once so that both sides are covered. Cover and refrigerate until ready to use. Remove from pan and place on a sheet pan in oven.
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