Yellow lentil soup
Yellow lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Add remaining ingredients and bring to boil.

Yellow lentil soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yellow lentil soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Take 1 cup yellow or red lentils
  2. Make ready 1/4 cup Egyptian Rice
  3. Make ready 1 Potato
  4. Take 2 Carrots
  5. Get 1 onion (diced)
  6. Take 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Take 1 tablespoon ground cumin
  10. Get 1/4 teaspoon nutmeg
  11. Make ready 1/4 teaspoon paprika
  12. Prepare 4 Cups water
  13. Prepare 1/2 cube vegetable stock
  14. Make ready For decoration
  15. Make ready Handful chopped flat_leaf parsely
  16. Get Juice of half lemon
  17. Make ready Chunks of crusty bread

Add the stock and then stir in the lentils. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt. In a small saucepan over medium-low heat, heat extra-virgin olive oil. This slow-cooker yellow lentil soup is nutritious, hearty, and flavorful.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

In a small saucepan over medium-low heat, heat extra-virgin olive oil. This slow-cooker yellow lentil soup is nutritious, hearty, and flavorful. Serve it with crusty bread and a side salad for a complete meal. Flavored with ginger, garlic, turmeric, and fresh cilantro this will become a family favorite very soon Slow Cooker Soup with Yellow Lentils Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. You can cook this with whatever you have on hand right now..

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