Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Bread is something which I have loved my whole life.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 2 cups flour
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 0.5 teaspoon salt
- Make ready 2 large eggs
- Make ready 1 cup sugar
- Prepare 4 over ripe bananas
- Prepare 1,5 teaspoon vanilla essence
- Get 100 ml vegetable oil
- Get 0.5 teaspoon cinnamon
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Instructions to make Banana Bread:
- Preheat the oven to 190°C.
- Combine the flour, baking soda, baking powder and salt. Put aside.
- In a large mixing bowl, cream together the eggs and sugar.
- Mash up the bananas and stir in with the egg and sugar mixture.
- Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined.
- Pour the batter into a pre greased bread pan.
- Bake for about 1 hour.
- Rest for 10 minutes on a cooling rack
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
