Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Banana Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 3 ripe bananas
- Take 140 g baking butter
- Get 140 g caster sugar
- Get 140 g self-raising flour
- Prepare 2 eggs
- Take 1 tsp baking powder
- Get Icing sugar and water to decorate
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Instructions to make Banana Bread:
- Preheat oven to 180oC
- Line a loaf tin with baking paper
- Whisk butter and caster sugar together in a mixing bowl until light and fluffy
- Beat 2 eggs in a mug then add and whisk into butter mixture with a little of the flour
- Mash 2 bananas in a mug
- Fold in the remaining flour, baking powder and bananas to the butter mixture
- Pour batter into lined loaf tin and bake for 25mins until skewer is removed clean
- Remove from tin and allow to cool for 15mins
- Make icing sugar topping and decorate banana loaf. Allow to set for 15mins
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
