Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ghugni -(bengali style yellow peas curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghugni -(Bengali style Yellow peas curry) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ghugni -(Bengali style Yellow peas curry) is something that I have loved my entire life. They’re nice and they look wonderful.
Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce. Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, some people.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Get 2 cup- dried yellow peas
- Prepare 2 tbsp- oil
- Take 1 medium - finally chopped onion
- Prepare 1 medium - finally chopped tomato
- Make ready 2 small - boiled,peeled and sliced potatoes
- Make ready Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Prepare 2 -green chillies
- Take 1 tsp- cumin seeds
- Prepare 1 tbsp - Ginger garlic paste
- Prepare 1/4 tumeric powder
- Prepare 1 tsp - red chilli powder
- Make ready 1 tbsp- cumin powder
- Make ready 1 tbsp - coriander powder
- Prepare 1/2 tbsp - gram masala
- Get 1/2 tsp-sugar
- Prepare to taste Salt
- Get 1/4 cup -coconut slice
- Get Coriander leaves for garninsing
This traditional dish is served with hot onions and fried chicken or lamb. Ghugni is a cheap Calcutta food and people eat it alongside their main dishes. Allow to cool and grind to fine powder Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy Add boiled ghugni in serving bowls. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions, tomato and spices.
Steps to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
Allow to cool and grind to fine powder Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy Add boiled ghugni in serving bowls. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions, tomato and spices. This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ghugni is a popular street food in Kolkata and other parts of Bengal. You can see street vendors wait with their enormous mounds of steaming yellow chickpeas curry by the roadsides.
So that is going to wrap it up with this exceptional food ghugni -(bengali style yellow peas curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
