Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana bread is something that I have loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we must first prepare a few components. You can have banana bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get 240 g self raising flour
- Get 1 tsp baking powder
- Get 1 egg
- Make ready 1 tablespoon oil
- Get 1 tsp vanilla extract
- Make ready 3-4 over ripe bananas
- Take 100 g raisins and crushed almonds (can be any dried fruit or nuts)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
Instructions to make Banana bread:
- Turn the oven on to 180 degrees
- Mash the bananas
- Beat in egg, oil and vanilla extract
- Add the flour and baking powder
- Mix in the dried fruit / nuts
- Line a baking tin and bake for 45 minutes at 180 degrees
- Allow to cool. Serve with butter 😋
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
