CHICKEN in RED SAUCE With YELLOW RICE
CHICKEN in RED SAUCE With YELLOW RICE

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in red sauce with yellow rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CHICKEN in RED SAUCE With YELLOW RICE is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. CHICKEN in RED SAUCE With YELLOW RICE is something which I have loved my entire life. They are nice and they look wonderful.

Chicken and Yellow Rice bowls are loaded with fresh and crunchy veggies, African-inspired yellow rice, paprika-spiced chicken, and the best sun-dried tomato sauce. Chicken and Yellow Rice I haven't shared too many recipes inspired by the time we visited my in-laws in Johannesburg, South Africa last Fall. Bring water and chicken bouillon to a boil in a large skillet. Pour in the broth, stir to distribute the rice evenly.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken in red sauce with yellow rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CHICKEN in RED SAUCE With YELLOW RICE:
  1. Take For the Chicken :
  2. Make ready 1 whole free range chicken cut into pieces
  3. Get 5 medium tomatoes, cut into 4 parts
  4. Prepare 400 ml water
  5. Take 2 tablespoon tamarind dissolve with 2 tablespoon water
  6. Prepare 3 tablespoon brown sugar
  7. Prepare to taste Salt
  8. Prepare Spices and Ground:
  9. Prepare 7 shallots
  10. Take 5 cloves garlic
  11. Make ready 13 large red chillies remove the seeds
  12. Make ready 5 candlenuts, roughly chopped
  13. Prepare 2 cm gingger
  14. Get Yellow Rice :
  15. Prepare 800 gram rice
  16. Get 2 tablespoon shredded turmeric or 1 tablespoon powdered turmeric
  17. Get 1 litter coconut milk
  18. Get 1 tablespoon salt
  19. Make ready 2 salam leaves (or bay leaves)
  20. Make ready 2 stalk lemon grass bruised
  21. Prepare 2 kaffir lime leaves

They lend saltiness and brininess to cut through the otherwise heaviness of a rice-based dish. Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil.

Instructions to make CHICKEN in RED SAUCE With YELLOW RICE:
  1. For the chicken : Cut the chicken according to taste, wash clean, set aside. - Roughly chop all ingredients and then blend until smooth. - If necessary add a little cooking oil to the blender to simplify the crushing process
  2. Saute ground spices until fragrant and cooked. - Add meat, cook until the meat changes color and stiff. Stir once in a while. - Add 300 ml of water, reduce heat to medium position and cook until the meat is completely cooked. - Add 2 tablespoons of tamarind water, brown sugar and salt to taste. - Finally add the tomato slices and cook until the tomatoes are crushed and the gravy becomes thick.
  3. For The yellow rice : Wash and drain rice. Steam for 25 minutes until it's half cooked, then remove to another saucepan.
  4. Soak the shredded turmeric in Coconut Milk and bring to the boil with salt, salam leaves and lemons grass and kaffir lime leaves. Pour the boiled coconut milk onto the half cooked rice, and allow to simmer. Continue to stir until the liquid is completely absorbed. Then steam until throughly cooked.
  5. Add rice to the mold and serve it according to taste with other dishes.

Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Bring to a boil, then reduce heat to medium-low. Simply prepare the convenient GOYA® Yellow Rice, along with tender chicken breasts and the rich flavors of bell peppers, onions, chili powder, paprika, hot pepper flakes, and some chopped fresh cilantro. Surprise everyone with this quick dinner any night!

So that is going to wrap this up for this special food chicken in red sauce with yellow rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!