Yellow split pea with veggies
Yellow split pea with veggies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow split pea with veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yellow split pea with veggies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yellow split pea with veggies is something which I have loved my entire life. They’re fine and they look wonderful.

Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split. In large saucepan, heat oil over medium-high.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow split pea with veggies:
  1. Take 350 g split pea
  2. Make ready Handful yellow lentils
  3. Get 2 carrots, diced
  4. Get 1 chopped leek
  5. Prepare 1/2 fennel bulb
  6. Prepare 1 onion, diced
  7. Get 2 crushed garlic cloves
  8. Make ready 1 tablespoon tomato paste
  9. Take Spices:
  10. Make ready 1 teaspoon cumin
  11. Take 1 teaspoon coriander powder
  12. Make ready 1/2 chili powder
  13. Prepare 1/2 turmeric powder
  14. Get 1 teaspoon curry powder
  15. Get 2 chicken/vegetable stock cubes
  16. Prepare 1/2 teaspoon garlic powder
  17. Take Salt and black pepper

Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander or strainer. Fava, the Greek yellow split pea dip, is a little lighter than hummus.

Steps to make Yellow split pea with veggies:
  1. Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
  2. Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
  3. Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
  4. Enjoy it in this cold weather and bon appétit ❤️

Finally, rinse the split peas in a colander or strainer. Fava, the Greek yellow split pea dip, is a little lighter than hummus. Plus because it's not made out of beans, a little easier to digest for some. So if you can't handle beans, are allergic, or simply just don't like them, THIS is for you! You can make it as salty, peppery, or lemony as you want.

So that is going to wrap this up with this exceptional food yellow split pea with veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!